Alcohol infusions are fun! With such a vast array of flavours and aromas you can infuse into booze there really is no limit other than your imagination. From spice smoke infused rum, butter infused bourbon, grapefruit and rosemary infused vodka, to making your own compound gin by infusing vodka, there is something for everyone.
This workshop will show you the ins and outs of infusing different herbs, spices, and other random flavouring agents into booze. We will show you what you need to do, and what not to do, guide you on time scales and filtering methods, as well as cover things such as, cavitation methods, distillation, pressure and temperature.
As fun as it can be infusing different alcohols, we will also teach you how to use your newly crafted infusions so you can really enjoy them in the best way. Such as a cucumber infused gin and tonic, a rich butter infused bourbon old fashioned or a smoked rum negroni. Alternatively if you just want to do shots of skittle vodka then thats okay too!
Its a fun and interactive workshop suited for people in the hospitality trade and the casual home tinkerer alike. In the workshop you will be able to see different infusion techniques and have hands on creating your own special infusions that you will get to take home with you.