IBIZA DRINK WORKSHOP
Do Something Different In Ibiza
Hello fun afternoon!
How to be an explorer, not just a tourist.
Ibiza Drink Workshops are entertaining experiences where you will discover several amazing secrets to the creation of alcoholic beverages, some with very local Ibiza connections. Available every day at out-of-the-way locations, the workshops are available to be shared with others or booked as your own private Ibiza event.
The late afternoon two-hour timing (there are extra options for private workshops) allows a workshop to fit perfectly in-between your day and evening plans. And with tastings-as-you-go these workshop events quickly turn into a comfortable gathering where you get to share something interesting, meet new people and have fun.
It’s a great way to get yourself energized before dinner and your evening ahead.
Developed by chief alchemist Phil Thomas the workshops were created as a result of his years of experience creating cocktail menus at bars around the world, his 11 years on the island and his interest in and in-depth knowledge of the sources and uses of alcohol.
Phil is also the taste-buds behind the popular Ibiza tonic water Botink found in bars around the island.
Book early as the popular dates are already being filled.
Hierbas is the Spanish word for herbs. In this workshop you will join others to explore how the flavours of locally sourced wild herbs and other ingredients influence the creation of the famous local liqueuers; Hierbas Ibicencas, Frigola and Palo.
Private workshops are available with more time & people options and you can select from:
Hierbas workshop (exclusively to your group)
Gin Experience Workshop (enjoy discovering the perfect gin & tonic)
Gin School (distil and bottle your very own gin)
I loved the hierbas workshop! We learnt about the different herbs and their benefits, taking the time to smell each one. This really helped when it came to making our own bottles of hierbas and it was so interesting to see our different herb choices.... We got to try different kinds of hierbas, from marí mayans to home-made! Was a really special afternoon and such a unique experience! Counting down until we can open our bottles!